Ann Massey

Ann Massey Cook

Fish sauce and garlic can always be found at Ann Massey’s house in Bruce, along with jasmine rice and her rice cooker. A native of Thailand, dishes from there are what she enjoys cooking the most.

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Canzas Williams

Canzas Williams

“We are peas and tater folks, with cornbread,” said Canzas Williams. “Cornbread is a must,” and says she has been making it “forever.” Since daughter Skylar has also learned to make cornbread, she wants to be the one making it every time.
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Sarah Moore

Sarah Moore COOK

“Talerine is a good winter dish I serve with slaw, rolls and creamed potatoes, that I make a lot,” said Sarah Moore.
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Sandy Wright

Sandy Wright Cook

It is not unusual for Sandy Wright to find a recipe that someone has left on her desk for her to make and bring back to work for them to try, and “they will eat it up,” she said.
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Becky Green

Becky Green Cook

“I can cook, but can’t bake worth a flip,” said Becky Green of Bruce, even though she made a fireworks cake July 4 that “turned out really cute.”
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Alison Nichols

Alison Nichols

When Alison Nichols’ grandmother, Bobbie Blount, tries a new dish and likes it, she goes ahead and makes Alison a copy of the recipe. “My grandmother is the best cook on the planet, and she still cooks a lot--full meals,” she said. Not only does Alison get all of the new recipes, but she also has all of Mrs. Bobbie’s old cookbooks. And every Christmas, her grandmother gives her a new one.
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Shae Logan

Shae Logan Cook

“We love to eat!” said Shae Logan, and “Oh, yeah!” was her response to, “Do you cook a lot and have you been cooking a long time?”
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Vickie Sutherland

Vickie Sutherland Cook

Vickie Sutherland of Bruce says she doesn’t cook as much as she used to, but loves to cook when her kids come over. Vegetables are among her favorite things to cook, and homemade lasagna is a family favorite that is requested the most.
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Rita Hellums

Rita Hellums Cook

“If it’s not easy, I don’t hardly cook it anymore!” said Rita Hellums of Bruce.
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Rudy Armstrong

Rudy Armstrong Cook

When Calhoun City Biology teacher, Coach Josh Miller, fried Snickers candy bars for his class one time, Rudy Armstrong didn’t really like the Snickers, but thought he could use the same recipe with Oreo cookies. So he tried it when he got home.

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