M&M’s, Reese’s and Butterfinger top the list for me

Lisa McNeece

If someone asked you to name your favorite candy, I bet it wouldn’t take much thought.
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In a different place and time

Ray Mosby

I was looking through some old files the other day, just stuff that people had sent me for one reason or another over the years, when I came upon something that should rightfully be viewed as a national treasure, shared with me by one of the most honorable legislators (and human beings) this state has ever produced—my dear old friend, Malcolm Mabry of Dublin.
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Charlie reaching new heights with “leave it,” “take it” tests

Lisa McNeece

Our five month old Yellow Lab Charlie and I are more than half way through our six weeks of doggy obedience classes, and we are still having fun.
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New baked goat cheese dip is a winner

Lisa McNeece

There are not many foods I like as well as goat cheese, so when I see a recipe for it, I’m going to try it.
I found this one in a magazine and tried it over the weekend. It was very simple and we loved it.
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Attend first two soccer games; interesting encounter in “PetSmart”

Lisa McNeece

Until last week, I had never been to a soccer game in my life, and now I’ve been to two. Although I’m not sure the first one really counts.
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Interesting talk with Dr. Ferguson; Celebrating Mimi’s 81st

Lisa McNeece

I had an interesting conversation with Dr. Bob Ferguson of Iuka at a meeting on the Commission for the Future of North Mississippi in Tupelo last week.
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Charlie begins puppy obedience classes

Lisa McNeece

Granddaughter Addi Claire and I started puppy obedience classes with our dog Charlie Sunday afternoon.
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Making plans for fall gardening, just need cooler weather

ac sunflower

With the weather slightly cooler and some leaves starting to fall, I’ve been making plans for fall gardening.
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Energetic Charlie finding plenty of trouble to get into around our house

Charlie

Our sweet Charlie puppy, now 12 weeks old, gained six pounds in three weeks. He is a bouncing bundle of energy.
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Baked okra almost as good as fried, but miss the grease

Lisa McNeece

Monday night, I tried a recipe for oven fried okra, and we thought it was pretty good.
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