New Chicken Bone Fire Department member Jodie Rogers of Bruce has now learned to make the banana pudding and butterfinger cake the ladies serve when the department has a fundraiser cooking or caters an event. She joined the fire department in February and learned to make those desserts from member Connie Rogers.
Martha Cannon and Linda Doler started the Happy Homemakers’ Club in 1977. According to Cannon of Calhoun City, they are a very close-knit group and they depend on each other, saying there is a great camaraderie and they share a lot of recipes with each other.
Macey Chrestman, 15, received three blue ribbons and sister, Madison, 20, won four in last week’s Calhoun County Fair baking exhibits. The Chrestmans, of Bruce, had more fair entries this year and have been participating about five years. Mother, Jeannie, says she just coaches them when they prepare for the fair.
“Food has always played a nurturing role in my life. I well remember getting off the school bus at my grandmother?(Idell Greene’s) house and being welcomed by the sweet aroma of freshly baked tea cakes,”?said Jennifer Greene Rogers of Bruce.
After college life from MS State to LSU, Candy Clanton (formerly of Calhoun City) was done with fast food, and began to re-create the cooking that she had observed for so many years.
Five local cooks shared some of their favorite recipes for this week’s Look Who’s Cookin’ feature.
“Before my father, J.R. Penick Sr. died in 1996, I put together a recipe book for his Wood family members, whose ancestors are originally from Martin, Tn. (where their annual reunion is held,)” said Mary Sue Penick Wells of Vardaman. I received recipes from all over the U.S. and so much family history from each person that I included, along with what I had from my dad.”
Pamela Redwine, Yalobusha County Extension Agent, presented “Crockpot Meals” at the April Calhoun MHV?Leader Training at the multi-purpose building in Pittsboro.
From a weekend spent making teacakes with her aunt Abbie Seale in Calhoun City when she was 10, Terry Wooten Davis progressed to cornbread, then biscuits, and that’s how her love for cooking began.
“I was trying to make some cute cookies for the Sawmill Festival Queen tea. Since I’m not much of a baker, I knew I needed to stick with something easy,” said Kellie Logan of Bruce. So she took a roll of slice and bake sugar cookie dough, colored sugar and a container of whipped frosting. After baking and cooling the cookies, she put the frosting between two of them, like a sandwich. “Everyone thought they were the cutest cookies. Upon first sight club member Cassie Bryant exclaimed ‘Whoopee Pies!’ I had no idea when I thought up my wonderful idea that it even had a name. She went on and on about how I went over the top with my cookies. If you need a quick and easy dessert to share, this is it. And Cassie will think you are a baking queen.”