Emma Jean Tramel Taylor of Water Valley and formerly of Bruce, uses a pie recipe that you can make chocolate, coconut, or half and half.
Gail Baker of Banner is a sweet eater and a sweet maker. Chocolate is a favorite, especially brownies, but she also likes pecan pie.
“When Rick retired (in 2009) he started cooking,” said Donna Hegwood of Pittsboro, adding that prior to then he had only cooked a little, except for grilling.
Bruce High/Middle School Cafeteria staff is composed of seven ladies: Jacque Russell, Linda Haire, Peggy Higginbotham, Patrice Powell, Peggy Ramsey, Laura Rodgers and Ruby Thompson.
“It’s a good thing I learned to cook very young because when I married Wayne, I had a whole world of opportunities opened up to me–usually with large groups!” said Tillie Nolan Gullett of Vardaman.
Camille Gober of Bruce made up her recipes for Manicotti, Popcorn Chicken and Meatballs, which are all favorites of her family. She calls the Popcorn Chicken niece Taylor’s (Haire), and says she has a “sixth sense” when she makes it, because Taylor just seems to “show up at the house.”
“Best Brownies are a lot of trouble, but good,” said Laura Bryant Baker of Pittsboro. She got the recipe from Lois Schibler of Oregon, while on a mission trip there.
Satrina Massey of Bruce likes to start holiday traditions with food–Gingerbread and sugar swirl cookies at Christmas, and pumpkin pie for Thanksgiving. She started making gingerbread cookies about three years ago, and last year made swirl cookies with blue food coloring, but will use red this year. She makes a pumpkin pie every Thanksgiving for her dad, Joe, and wants to make monkey bread this year on Thanksgiving morning.
Rebecca Grier of Calhoun City continues to make the Butterscotch Chewy recipe she got from her mom that came from a 1956 Pillsbury Bake-off book. She learned to cook from her mother and grandmother, but says when she really started cooking by herself was while in home-ec class. There she learned to make a chocolate sheet cake that she still makes.
Brittany Griffin of Bruce learned to cook and make candy from her grandmother, the late Frances Weeks, who was known for her Christmas candy. While she and her mother, Joy, enjoy making some of their favorites of Mrs. Frances’ candy (peanut butter fudge, pecan log roll balls, peanut butter balls), Brittany has branched out into biscuit making.