Wildlife Dish Winners from the recent Wildlife Buffet in Pittsboro were, from left, Mike Hitt, Fin Category-Baked Bass; Jerry Moore, Overall Winner-Smoked March Hare in Remoulade Sauce; Joe Goforth, Feather Category-Duck Empanadas; Kramer Gary, Deer Category-Deer Kabobs; and Scott Jones, Fur Category-Squirrel Dumplings. Around 100 were in attendance. Photo by Steve Gulledge